Unlike the classic diamond or square-shaped baklava, this version is rolled into tight, cigar-like or spiral shapes, creating a crispier texture and a beautiful presentation. After baking to golden perfection, the rolls are soaked in a sugar syrup making each bite rich, flaky, and irresistibly sweet.
Pistachio Burma (baklava rolls)
$30.00Price
Ingredients: pistachios, walnuts, clarified butter, phyllo dough, pure cane sugar, water, cinnamon, and lemon juice on all Baklavas.
***plant based butter is used when vegan baklava is requested***